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    <loc>https://www.culinarycrush.biz/all/fermentation-gift-guide-ehjm7</loc>
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    <lastmod>2024-11-21</lastmod>
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      <image:title>posts - HOME COOKING GIFT GUIDE 2024 - After years of writing this blog — I’ve finally caved: I’m sharing a holiday gift guide for home cooks.</image:title>
      <image:caption>Why trust my cooking gift guide? I’m a home cook that takes his hobby way too seriously. After I quit my tech job to work in Michelin star restaurants, I joined a recipe app to head their product team. Along the way, I’ve hosted dozens and dozens of dinner parties and popups — and I’ve accumulated a LOT of stuff. Here’s the best of it.</image:caption>
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      <image:title>posts - HOME COOKING GIFT GUIDE 2024 - Make it stand out</image:title>
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    <loc>https://www.culinarycrush.biz/all/cooking-gear-obsession-chamber-vac-lm89e</loc>
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    <lastmod>2024-09-04</lastmod>
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      <image:title>posts - COOKING GEAR OBSESSION: CONTROL FREAK - Some Michelin-level cooking gadgets remain only dreams to home cooks. The Thermomix, the chamber sealer, the Pacojet — all tools necessary for professional-level finesse but not a justified cost for home use.</image:title>
      <image:caption>I used to feel that way about the Breville Control Freak, too. But then I did the unthinkable and bought it. In this post, I share why I’m totally obsessed.</image:caption>
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    <loc>https://www.culinarycrush.biz/all/try-me-los-angeles</loc>
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    <lastmod>2024-03-03</lastmod>
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      <image:title>posts - Try me! Los Angeles. - Make it stand out</image:title>
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  <url>
    <loc>https://www.culinarycrush.biz/all/the-best-cookbooks-for-ambitious-home-cooks-2024</loc>
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    <priority>0.5</priority>
    <lastmod>2024-11-12</lastmod>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - My cookbook collection is too big for my apartment. Actually. But when I joined fine dining restaurants with no fine dining experience, the lessons I learned from those cookbook were critical to my success.</image:title>
      <image:caption>If you’re the type of cook who’s looking for a challenge, who wants to serve restaurant-level dishes to blow away your guests, and who embraces creative techniques and results, these are the cookbooks for you.</image:caption>
    </image:image>
    <image:image>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - THE BEST COOKBOOKS FOR AMBITIOUS HOME COOKS, 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.culinarycrush.biz/all/home-kitchen-mise-en-place</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-01</lastmod>
    <image:image>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Until I worked in professional kitchens, I considered my home kitchen highly organized. But working in Michelin star restaurants opened my eyes to a new level of kitchen efficiency — and I’ve since applied those insights at home.</image:title>
      <image:caption>In this post, I share tips for making your home kitchen as organized, efficient, and tasty as a Michelin star kitchen.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Air-drying the containers at the end of the work day.</image:caption>
    </image:image>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>My pegboard</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - HOW TO ORGANIZE YOUR Kitchen LIKE A RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.culinarycrush.biz/all/cooking-gear-obsession-chamber-vac</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-12</lastmod>
    <image:image>
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      <image:title>posts - COOKING GEAR OBSESSION: CHAMBER SEALERS - Once prohibitively expensive for home cooks, chamber vacuum sealers have come way down in price in recent years. Since grabbing one myself, m y chamber vacuum sealer fundamentally changed how I cook.</image:title>
      <image:caption>If you think a chamber sealer is just a fancy vacuum sealer, you’re in for a surprise. In this post, I share the many ways I use my chamber vacuum sealer.</image:caption>
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      <image:title>posts - COOKING GEAR OBSESSION: CHAMBER SEALERS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - COOKING GEAR OBSESSION: CHAMBER SEALERS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/873e1515-84af-405d-9c87-8fcef7a784de/watermelon-3.jpeg</image:loc>
      <image:title>posts - COOKING GEAR OBSESSION: CHAMBER SEALERS - Make it stand out</image:title>
      <image:caption>Watermelon before and after compression</image:caption>
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      <image:title>posts - COOKING GEAR OBSESSION: CHAMBER SEALERS - Make it stand out</image:title>
      <image:caption>Fermented strawberries dehydrated then rehydrated in its own juices with the chamber sealer.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/c483521c-825e-473d-8c7a-0479ef2c8a6b/PXL_20240203_234004932.PORTRAIT-EDIT.jpg</image:loc>
      <image:title>posts - COOKING GEAR OBSESSION: CHAMBER SEALERS - Make it stand out</image:title>
      <image:caption>28% hydration ramen noodles — made infinitely easier with my chamber sealer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/what-i-learned-working-at-a-michelin-star-restaurant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/f2b7a6c5-b819-455e-b367-82c9bbd03999/343119855_231933112852900_7973540485361182377_n.jpg</image:loc>
      <image:title>posts - WHAT I LEARNED WORKING AT A MICHELIN STAR RESTAURANT - Psst… food isn’t my real job.</image:title>
      <image:caption>I actually work in tech. But last March, I quit my job at Meta to cook for a Michelin star restaurant in Copenhagen. Here, I’m sharing what I learned from the experience. For the sake of sharing a unique take on the subject, I’ll skip the lessons on processing pickled pinecones and get straight to what’s applicable to other people who work in corporate jobs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/381c4a38-1bff-4467-8c2c-54bd8b14aabb/342874780_564792402303448_761083984063194120_n.jpeg</image:loc>
      <image:title>posts - WHAT I LEARNED WORKING AT A MICHELIN STAR RESTAURANT - Make it stand out</image:title>
      <image:caption>I served this to guests as soon as I plated it, so I saw first-hand what it meant to mess up the syrup art!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/c0d33f66-2226-47d7-a7ac-53d0a106e875/342869971_1672577613211622_4536458551155100162_n.jpeg</image:loc>
      <image:title>posts - WHAT I LEARNED WORKING AT A MICHELIN STAR RESTAURANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/476edccc-4e8d-4f97-b74e-82b3477c24ff/343011759_253182947069902_7888729444154247592_n.jpeg</image:loc>
      <image:title>posts - WHAT I LEARNED WORKING AT A MICHELIN STAR RESTAURANT - Make it stand out</image:title>
      <image:caption>Visits from friends were a simple hack for me to build my confidence back.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/fermentation-fruit-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/5aacf8c9-1eb6-4816-8ca2-211d93d6bdb6/IMG_20220703_031333_713.jpg</image:loc>
      <image:title>posts - HOW TO FERMENT FRUIT - Forget sauerkraut and pickles! Fermented fruits aren’t just sour like a traditional fermented food, they’re sweet, too!</image:title>
      <image:caption>In this post, I share the method I use to ferment fruits with perfect balance in every bite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/37232973-e03f-4338-97dd-3ea538610c5d/anova.jpg</image:loc>
      <image:title>posts - HOW TO FERMENT FRUIT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/879df889-0f13-442e-8e79-40a666b7760f/dehydrator.jpg</image:loc>
      <image:title>posts - HOW TO FERMENT FRUIT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/32fae51a-5481-4308-85d1-86b1c705a21f/oxo.jpg</image:loc>
      <image:title>posts - HOW TO FERMENT FRUIT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/how-to-make-clear-stock</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1642130163029-YBIE9R6M404DM6VNZ2X4/PXL_20220109_194212805.jpg</image:loc>
      <image:title>posts - HOW TO MAKE CRYSTAL CLEAR STOCK - I host gourmet ramen pop-ups, so I’m kind of obsessed with clear chicken stock. If you’re looking to improve the clarity of your stock or broth, I’m here to help.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/cb4765a7-5906-479b-97d9-06d2d2264412/strainer1.jpg</image:loc>
      <image:title>posts - HOW TO MAKE CRYSTAL CLEAR STOCK - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/f9103b72-7d5a-4c82-9cbd-5710a0d59b16/tork.jpg</image:loc>
      <image:title>posts - HOW TO MAKE CRYSTAL CLEAR STOCK - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/976a3c1e-34dd-4a47-abf4-e6457ba40965/methyl.jpg</image:loc>
      <image:title>posts - HOW TO MAKE CRYSTAL CLEAR STOCK - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/fermentation-centric-ceviche-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/7392abe0-26c9-42ea-8216-2c6b038e41d1/IMG_20210531_195540_768.jpg</image:loc>
      <image:title>posts - Fermented ceviche recipe - Everyone’s fermenting these days. Me? I’m primarily fermenting fruit, and I've found fermented fruit goes very well with raw seafood.</image:title>
      <image:caption>Here’s a recipe I served at a fine dining popup in San Francisco. A take on ceviche that trades lime for lacto-fermented and semi-dehydrated apricots, it was the unanimous favorite course!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/879df889-0f13-442e-8e79-40a666b7760f/dehydrator.jpg</image:loc>
      <image:title>posts - Fermented ceviche recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/37232973-e03f-4338-97dd-3ea538610c5d/anova.jpg</image:loc>
      <image:title>posts - Fermented ceviche recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/f9103b72-7d5a-4c82-9cbd-5710a0d59b16/tork.jpg</image:loc>
      <image:title>posts - Fermented ceviche recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/tomato-wonton-recipe-v2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/7f6a910a-2268-4ac4-b7b8-d9e765c41f4d/IMG_20230114_114540_755.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe v2 - This is a recipe for a pliable, transparent film that tastes of dehydrated tomatoes. You can stuff it with herb pastes or even raw seafood for an intense and acidic flavor explosion. I’ll share a recipe for stuffing it with fried kombu and fermented strawberries.</image:title>
      <image:caption>Best of all? This recipe is a format you can apply to tons of other flavors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/221bbd1f-04d9-4a78-8b85-e343b52d2624/IMG_20230114_114540_792.jpeg</image:loc>
      <image:title>posts - Tomato Wonton Recipe v2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/e85226ff-6e85-473d-af6a-e6840d74ea06/Screen+Shot+2023-01-22+at+7.00.24+PM.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe v2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/8695e2c7-97e2-412b-a36d-d8b402c3aca9/PXL_20220702_231620103.PORTRAIT.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe v2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/tomato-wonton-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/467cdf09-d86b-4200-a712-f897d2953045/IMG_20220413_183208_881.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe - The tomato wonton is the show-stopper topping that defines my pistachio clam shio ramen.</image:title>
      <image:caption>It’s a wonton wrapper made from dehydrated tomato puree that I fill with basil, pistachio cream, and lemon verbena. You don’t need to serve it in ramen, I like to think of it as a songful intermission in the middle of a ramen dining experience.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/6c7b0a49-b7ef-4db5-af27-df866d8aa5ab/IMG_20180409_182407_578.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe - Make it stand out</image:title>
      <image:caption>Former version of my pistachio clam shio ramen with a pistachio cream/zucchini sandwich</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/12d60d9f-3a6a-4c0e-a412-a36fac226749/20220424_151014.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe - Make it stand out</image:title>
      <image:caption>Pistachio clam shio ramen with tomato wonton served at my Yume Wo Katare popup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/3afd990c-78fb-4612-bf86-751c732ffbde/PXL_20220209_195757521.jpg</image:loc>
      <image:title>posts - Tomato Wonton Recipe - Make it stand out</image:title>
      <image:caption>Tomato puree before dehydrating</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/clam-salt-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/c609b417-fcf9-4961-9e02-2543fca10e59/IMG_20221215_082208_534.jpg</image:loc>
      <image:title>posts - CLAM SALT RECIPE - My new favorite way to add depth and complexity to bright flavors is to salt them with seafood.</image:title>
      <image:caption>In this post, I detail my recipe for what I call “clam salt” — a highly reduced clam broth that you can microplane onto dishes like parmesan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/a63469cc-e4b2-4858-855f-f24cab65cfc6/PXL_20221107_153709252.jpg</image:loc>
      <image:title>posts - CLAM SALT RECIPE - Make it stand out</image:title>
      <image:caption>Finished clam salt, ready for grating with a microplane onto dishes. I know — it’s not pretty! In future batches I’ll cut and fold at step 6 to make the end result more presentable.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/culinary-gear-obsession-dehydrators</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/051c9a10-643f-4e87-8d3d-9e057f277ac3/IMG_20220514_140529_566.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Somehow, against all odds, my dehydrator was the cooking tool I used most in 2022. 2022 is also a year where I improved dramatically as a cook, and I owe a great deal of that improvement a few of my dehydrator’s tricks.</image:title>
      <image:caption>In this post, I catalog exactly why I found myself using my dehydrator more than anything else in my kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/8695e2c7-97e2-412b-a36d-d8b402c3aca9/PXL_20220702_231620103.PORTRAIT.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>Tomato paper filled with squid, shiso, citrus marigold, and vinegar gel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/d4ae4e42-5f03-4cc5-bd69-ed459eef7d4e/IMG_20221215_082208_534.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>Poached plum juice leather topped with preserves and clam salt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/53b3287e-f04b-4f2a-8062-a67f4372a3d1/315446457_1511600395985205_8722614993340420600_n.jpeg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>Peeled roma tomato brushed in koji oil then semidried before stuffing it with deep-fried kombu and fermented strawberries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615311975674-FD8ASZNDLFBXC913JCUB/PXL_20210303_022254204.PORTRAIT-3.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>This steak was cooked with a dehydrator then seared</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/baf24cd0-cd8a-4191-b388-0aa0b30f7b8f/PXL_20210702_200635509.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>Smoked then dehydrated night smelt infusing unfiltered sake for ramen tare</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/88deb28d-7dd3-4b04-a691-854ff5734bed/PXL_20210730_033158203.PORTRAIT.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>If I’m not using my koji right away, I dehydrate it for later.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/904754d1-bc6a-4ecb-93a1-a251987bbcba/PXL_20220806_225035865.PORTRAIT.jpg</image:loc>
      <image:title>posts - Cooking Gear Obsession: Dehydrators - Make it stand out</image:title>
      <image:caption>Each of these courses are made with a dehydrator. From left: the skewer uses fermented and dehydrated strawberries, the tomato paper wonton is made from dehydrated tomato water, and the tart uses both dehydrated plums and a tart shell that must be kept in the dehydrator until ready to serve.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/isted-grill-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/2d27f544-2d8a-46dc-9c94-b2aae0f3cf55/306492690_774306043843063_790000811640671061_n.jpg</image:loc>
      <image:title>posts - ISTED GRILL  SANDWICH RECIPE - Isted Grill, a soon-to-be-shuttered hole-in-the-wall restaurant in Copenhagen, will go down in history. No, not for the fact that — in a city of culinary heavyweights — Isted Grill was the center of gravity for top chefs after a grueling shift. But for their flæskesteg sandwich, a little piece of heaven on earth that punched way above its weight.</image:title>
      <image:caption>Over the course of multiple years and a dozen visits, I tried to recreate the Isted Grill flæskesteg sandwich recipe. Now that Isted Grill has closed down, I’m sharing it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/ceaf9839-6c3c-4ed4-ab72-e8012abe46ea/306797240_5751040174962676_3869326775017076196_n.jpeg</image:loc>
      <image:title>posts - ISTED GRILL  SANDWICH RECIPE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/25cd8d5f-713e-4b5d-95bc-9242f5f38c0d/f0a2b85579d6fa8ca106d99c4bad22d7.jpg</image:loc>
      <image:title>posts - ISTED GRILL  SANDWICH RECIPE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/738e5566-6132-4f15-9d72-93a245c0d250/306488359_789595888829718_5424861088733626783_n.jpeg</image:loc>
      <image:title>posts - ISTED GRILL  SANDWICH RECIPE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/fermentation-gift-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/c446cdf0-6d49-4182-bc7e-858d19cbbbff/PXL_20210705_192247459.PORTRAIT.jpg</image:loc>
      <image:title>posts - Ultimate Fermentation Gift Guide - The best thing about fermentation Christmas or birthday gifts? They create fermented foods that are easy to share! It’s the gift that gives back.</image:title>
      <image:caption>So here it is — the ultimate gift guide for the fermenter in your life. Thank me later.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/smoked-mushroom-garum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/983a3ef3-b289-4e6a-85d5-fa06238e4786/IMG_20220816_184704_918.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe - The smoked mushroom garum from Noma Projects is an awesome plant-based way to boost umami in dishes from lasagna to ramen. I highly recommend it. No wonder Noma chose this sauce as the first item to showcase Noma outside its doors.</image:title>
      <image:caption>But one bottle is around $40 with shipping, and making it yourself takes a few months. So I engineered my own take on the recipe that takes a fraction of the time and tastes just as good (in my humble opinion!).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024191075-GDIJ11T84DICF7SMG6ZI/PXL_20210212_191446992.PORTRAIT.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/d647d3ff-6104-4fb7-b28d-1c6283df179c/PXL_20220815_010712155.MP.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/991c088a-71e0-46dc-ae55-380d9061094a/00000IMG_00000_BURST20190222153447473_COVER.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
      <image:caption>Cremini mushrooms before roasting overnight</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/03c42cae-dc57-4887-afd6-c35d2a2c030a/PXL_20220725_223739806.PORTRAIT.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
      <image:caption>Smoking the morels</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/8330dd56-a077-43b4-8328-ba53c30df631/PXL_20220725_232016343.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
      <image:caption>The mushroom sludge before it liquifies</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024654547-7LNLBBQIWLK1BLX1R6BK/PXL_20210404_160140802.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
      <image:caption>After straining but before clarifying (this pic is from a different sauce)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024676794-QA68USSW13JN6IZUSVU1/PXL_20210409_052122495.PORTRAIT.jpg</image:loc>
      <image:title>posts - Smoked Mushroom Garum Recipe</image:title>
      <image:caption>After clarifying with the freezer method (this pic is from a different sauce)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/artificial-intelligence-plating</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/2d536a9c-1422-4cf6-ac12-ca0971381828/DALL%C2%B7E+2022-10-05+08.38.34+-+award-winning+photo+of+ramen+in+the+style+of+modrian.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating - If you haven’t yet, try DALL-E. It’s an artificial image generator where you can describe any image and it will create an image that meets your description.</image:title>
      <image:caption>I spent a week describing existing and original plating ideas to DALL-E, and I decided that -- for better or worse -- artificial intelligence will undoubtedly have a place in idea generation for a subset of chefs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1e5ab370-06ea-49e6-8e7b-6dbf80affc5c/DALL%C2%B7E+2022-10-04+21.55.58+-+Award-winning+photo+of+a+white+plate+filled+with+circle+of+sturgeon+caviar+surrounded+by+72+dots+of+mayonnaise+and+tomato+sauce+with+parsley+on+each+d.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating - Make it stand out</image:title>
      <image:caption>A Joel Robuchon dish described to DALL-E</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057828016-XLMDCTNXNN6DZLUYSJ3K/DALL%C2%B7E+2022-10-05+08.39.06+-+award-winning+photo+of+steampunk+ramen+with+grilled+octopus+topping.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057837353-0QWRTC7HXSAX2V8VE08Z/DALL%C2%B7E+2022-10-04+22.00.53+-+award-winning+photo+of+a+floating+edible+balloon+made+of+sugar+on+an+apple-flavored+string.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057845476-1AXQWNQRTUUIT49Q8M85/DALL%C2%B7E+2022-10-04+22.01.29+-+award-winning+photo+of+thin+draped+slices+of+beetroot+covered+in+black+caviar+and+cream+sauce+in+a+textured+shallow+ceramic+bowl.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057855142-NPAK7N0E989Z5VA0Q12C/DALL%C2%B7E+2022-10-04+22.01.39+-+award-winning+photo+of+a+fillet+of+red+mullet+covered+in+round+slices+of+russet+potato+layered+side+by+side+to+look+like+fish+scales+served+with+a+whi.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057864695-AJZ6F9EAW0LYIZVZHMMU/DALL%C2%B7E+2022-10-04+22.01.52+-+award-winning+photo+of+a+round+fish+tin+filled+with+tiny+balls+of+yellow+and+orange+melon+juice+with+mint+leaf+in+a+gourmet+restaurant.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057876724-DTOS4X29X7G5TI0I6HVU/DALL%C2%B7E+2022-10-05+07.17.28+-+a+mini+empty+black+sesame+ice+cream+cone+filled+with+salmon+tartare+and+Sweet+Red+Onion+Cre%CC%81me+Frai%CC%82che+served+in+a+stand+to+hold+it+upright.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057886145-NIY680ULR812ZZG95SXQ/DALL%C2%B7E+2022-10-05+08.38.13+-+award-winning+photo+of+ramen+inspired+by+a+picasso+painting.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1668057893235-C68OIBU19JI6AKIJ90BD/DALL%C2%B7E+2022-10-05+08.38.58+-+award-winning+photo+of+molecular+gastronomy+ramen.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/951ead0e-69e5-4529-8f8f-16183f4ccce3/DALL%C2%B7E+2022-10-04+22.16.06+-+award-winning+photo+of+duck+attached+to+a+chicken+with+butchers+twine+and+served+in+hay.png</image:loc>
      <image:title>posts - Artificial Intelligence Plating - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/noma-20-cookbook-review</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/259dcfda-05dd-49a1-9f50-01746e3a2933/PXL_20221028_185529299.jpg</image:loc>
      <image:title>posts - Noma 2.0 Cookbook Review - Should you buy the Noma 2.0 cookbook?</image:title>
      <image:caption>I read (and cooked from) every Noma cookbook to help you decide which one to buy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/cc8f0b48-8849-42e2-a360-bbd03881dd69/PXL_20221028_185625891.jpg</image:loc>
      <image:title>posts - Noma 2.0 Cookbook Review - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/pistachio-beurre-blanc-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/2703b9fd-d66c-4dc5-bcf0-7e2c1e6b3560/2bd9664f-2781-4f5e-9cb1-347bcfb1b16d_IMG_20210626_222605_955.jpg</image:loc>
      <image:title>posts - Pistachio Beurre Blanc Recipe - Of the recipes I’ve written, this is my favorite. A pistachio-infused butter sauce split with basil oil and other little acidic bites, it’s at once nostalgic (think pesto vibes) and burst-of-flavor original.</image:title>
      <image:caption>I serve this recipe as the final savory course of my six-course weirdceviche dinners, and it’s always the one people talk about after. So I figured I’d share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/d65fc5d2-ac9d-4fec-8fd3-dd864f109e0b/PXL_20210627_000921078.jpg</image:loc>
      <image:title>posts - Pistachio Beurre Blanc Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/6-work-habits-i-learned-at-a-ramen-restaurant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/d91a6054-7be9-4785-9e9a-fcc24718e872/PXL_20220425_012116467.jpg</image:loc>
      <image:title>posts - 6 Work Habits I learned at A Ramen SHOP - I'm product marketing lead at Meta. But for a few days this April, I worked at a ramen shop.</image:title>
      <image:caption>I knew that working at a(nother) ramen shop would be interesting, but I didn't realize that, in just 5 short days, I'd walk away with work habits that would benefit my actual career.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/81c84575-fb0f-4c3c-83a4-94e626b50ee0/1651603190209.jpeg</image:loc>
      <image:title>posts - 6 Work Habits I learned at A Ramen SHOP - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/0e59640d-5c4d-4fc1-a9ab-40a81c595b9c/1651603242333.jpeg</image:loc>
      <image:title>posts - 6 Work Habits I learned at A Ramen SHOP - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/e6716239-7eb0-450c-b90d-f87f75361dcb/1651603170727.jpeg</image:loc>
      <image:title>posts - 6 Work Habits I learned at A Ramen SHOP - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/2142fec4-ba0d-462a-a23f-c5877b9838a7/1651603227807.jpeg</image:loc>
      <image:title>posts - 6 Work Habits I learned at A Ramen SHOP - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1a087c09-8bc4-43eb-aafa-29a10dc084ba/1651603209537.jpeg</image:loc>
      <image:title>posts - 6 Work Habits I learned at A Ramen SHOP - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/blackened-koji-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618368512465-SAAA4APKAETVBF961CC5/PXL_20210414_000452565.PORTRAIT.jpg</image:loc>
      <image:title>posts - Blackened Koji Recipe - Blackened koji is koji that has been cooked at a low temperature for a long period of time. Over that period, the m aillard reaction and caramelization transform the koji into a softer texture with sweeter and deeper flavors.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/quick-fish-sauce-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618023820796-AWJ520FJTV0PB1DW11FT/PXL_20210409_185830568.PORTRAIT.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe - Ever make fish sauce at home? Of course you haven’t. That’s because traditional fish sauce takes months to make, and it stinks the whole time.</image:title>
      <image:caption>I invented a way to make real fish sauce in just a few hours — all while using the same fermentation methods as traditional fish sauce. The result is a sauce that tastes like fish but isn’t fishy. It’s kind of a dream come true.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618023930262-0FDPJI2GUQUEUJTCNKQQ/Fish-Sauce-Vietnam.png</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024191075-GDIJ11T84DICF7SMG6ZI/PXL_20210212_191446992.PORTRAIT.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024295443-RBYUA6OY5406U7O4YU6U/PXL_20210403_210005841.PORTRAIT.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024336673-R082FE3G11LUKN7EDI6E/PXL_20210403_211303548.PORTRAIT.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024524706-TEJH4O7AFIEHSRL6IT1F/PXL_20210403_213302299.PORTRAIT.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
      <image:caption>Blending the seared fish with the pancreas powder</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024550214-OR3U767WE7IGIFHW6QY5/PXL_20210403_213904462.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
      <image:caption>Cooking the resulting sludge sous vide</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024654547-7LNLBBQIWLK1BLX1R6BK/PXL_20210404_160140802.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
      <image:caption>After straining but before clarifying</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1618024676794-QA68USSW13JN6IZUSVU1/PXL_20210409_052122495.PORTRAIT.jpg</image:loc>
      <image:title>posts - Quick Fish Sauce Recipe</image:title>
      <image:caption>After clarifying with the freezer method</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/koji-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617770736530-LTBQSPSNACTHO9O72CQV/PXL_20210405_231559770.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Grow Koji - This guide for growing koji is designed to make the process as simple as possible.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617807866068-40IZRAG0OX4BDW8AYO5X/IMG_20210405_162021_989.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Koji grown on barley</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617769337963-M6PJ2IHYXM9JN81XBD3T/PXL_20210403_225745827.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>My fermentation chamber</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617807240626-WXHHIX9QHTWTA4G0FF4J/PXL_20210403_183732349.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Soaking barley before steaming</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617807812521-MWAAJ3T350BPC9XRS04R/PXL_20210403_205832235.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Steaming the barley with a dutch oven and a strainer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617807605987-EGL56X7D0MYYOUF5F2C0/PXL_20210403_212204977.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Not done (white center)</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617807648711-124ENVSEMS32W4B3VFEV/PXL_20210403_221320038.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Done (uniform center but not soggy)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617808931003-JKMPRJHPQ0Z7I7KV8VZE/PXL_20210403_225942941.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Close up of cooked barley. It doesn’t look soggy at all, and each piece is totally distinct</image:caption>
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      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Placing the cooked barley in its hotel pan</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617808794570-JUFVGF5Y52K81P9R1BSQ/PXL_20210403_225527581.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Distributing the koji/flour mix</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617808130371-RGQJ6492HC6L4YD15RLC/PXL_20210403_225901772.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Putting the barley into the chamber</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617808221768-5FSSIXDCEG4P6PUP25UN/PXL_20210405_045053562.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>One day of growth (after mixing). It’s okay if you see less white than what you see here.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617808995821-9LCKMG3MDAV6B6Z2ATRQ/waxiq6u4vnu41.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Koji gone wrong: sporulation. This koji probably grew too fast from poor temperature control or was left to grow for too long.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617809024388-DAVW1ASQR3H9FRADW6YL/17a9xyyl2j261.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
      <image:caption>Koji gone wrong: sporulation and too dry. This rice was either not cooked enough or the humidity was too low.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617808297421-4KQIAW5TIKJ8HJ23XA7W/PXL_20210405_231559770.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Grow Koji</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/fermentation-chamber</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/365ac27f-0916-4931-ba5f-53f67d38f2b1/PXL_20210403_225745827.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Building a fermentation chamber for growing koji is easier than you’d think. In fact, it only takes 5 minutes and requires no technical skills.</image:title>
      <image:caption>In this post, I share the exact setup and equipment I use to grow koji.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617769337963-M6PJ2IHYXM9JN81XBD3T/PXL_20210403_225745827.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617769627918-M0H3QBRU0RTU29OVJ1FN/PXL_20210403_225901772.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/408675bc-b026-4bac-bd88-0d3ed1e0be16/cooler.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/192b3986-efa5-48be-b698-7f354c205c88/pan.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/67dfd1ed-a656-453d-8d70-598fd4eff1e7/humid.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/8d804cff-91bb-4b75-8daf-668dce026aad/HUMIDISTAT.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/eb5a5d83-814e-43b8-960b-b1b4c6d09eb1/HEAT.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/0bc0d7de-e99b-4e9c-89a0-7632d93f5675/THERMO.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617769872474-3AAO51KYJV1T7XBG5LR1/PXL_20210403_225752915.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber - Building a fermentation chamber for growing koji is easier than you’d think. In fact, if you have the right equipment, it only takes ten minutes.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1617770018931-Y8GLN0MA3LEGVWOYARTP/PXL_20210403_225810907.PORTRAIT.jpg</image:loc>
      <image:title>posts - How to Build a Fermentation Chamber</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/epic-roast-duck-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616467160520-18BMQPGPFM3FVELI7YHN/PXL_20210323_013802126.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe - This recipe for oven-roasted duck achieves it all: crispy skin and perfectly uniform medium-rare meat. And it’s surprisingly easy to make at home.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616467607052-ZNP9P3DOAJSPMAL56OHA/PXL_20210309_025847319.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616469232841-R3WZ3YYD1HUMK1VNK0TL/PXL_20210321_212645905.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616469233475-JYMH0MWCCX48B0S5M405/PXL_20210322_005934541.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616469266841-TZ91AGH3O1QEWBMIFJH0/PXL_20210323_000051537.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616470102217-3OVNPK8SXQILKP7EE93L/PXL_20210323_003541149.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616470188015-HQVS049X3WF3989KQBX3/PXL_20210323_012647852.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616470265477-FAI842YD72X2CPS63JLR/PXL_20210323_014045276.PORTRAIT%7E2.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616470197245-5B3E8KI38NK5Y76HOUB3/PXL_20210323_013739976.PORTRAIT.jpg</image:loc>
      <image:title>posts - Epic Roast Duck Recipe</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/i-bought-industrial-protease-enzymes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616368673301-RV2DOTYI92TYGRZUX19O/PXL_20210320_172636324.PORTRAIT%7E2.jpg</image:loc>
      <image:title>posts - I bought industrial protease - My 3-hour garum recipe is possible thanks to protease enzymes found in pancreatic dietary supplements. It works great, but can we do better?</image:title>
      <image:caption>I ordered specialized industrial protease enzymes from China to find out.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616371789504-WV7EOL9KROP1ZUWRNDN8/PXL_20210319_033327872.PORTRAIT.jpg</image:loc>
      <image:title>posts - I bought industrial protease</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616372408292-T4IR5X7KE48BNOC9S25X/PXL_20210320_170638850.PORTRAIT.jpg</image:loc>
      <image:title>posts - I bought industrial protease</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616372658954-O3PDNIA97AQKA48B8XCI/PXL_20210319_033655125.PORTRAIT.jpg</image:loc>
      <image:title>posts - I bought industrial protease</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616372667244-25SSO9R5K777M3UTQA80/PXL_20210320_172837077.PORTRAIT.jpg</image:loc>
      <image:title>posts - I bought industrial protease</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616372406483-4CSBL6VB6QPR8Y99TO5D/PXL_20210320_173353818.PORTRAIT.jpg</image:loc>
      <image:title>posts - I bought industrial protease</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616373847414-YCO62F5DD5T35Z9ZU1QS/PXL_20210321_002525871.PORTRAIT.jpg</image:loc>
      <image:title>posts - I bought industrial protease</image:title>
      <image:caption>I used my beef garum in a glaze for grilled king crab.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/food-safety-with-water-activity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616198518856-93PO3EOR9CXSF3HEKAQT/00100lrPORTRAIT_00100_BURST20200517131240645_COVER.jpg</image:loc>
      <image:title>posts - Food Safety With Water Activity - This post, which is part of my broader framework on food safety, is a deep-dive on how to prevent food spoilage and foodborne illness using water activity. Water activity is the science behind why you can preserve food by adding enough salt or sugar.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616198175089-X5PSBHD017D9H7ECRRVR/maxresdefault.jpeg</image:loc>
      <image:title>posts - Food Safety With Water Activity</image:title>
      <image:caption>A water activity meter</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616198016754-U4PKHZVAUP2JCN1BCG0K/Stability-Diagram.jpeg</image:loc>
      <image:title>posts - Food Safety With Water Activity</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/food-safety-with-acidity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616031151209-8XP9JHSC3G5NBLNVJHMR/5184.jpg</image:loc>
      <image:title>posts - Food Safety With Acidity - This post is a deep-dive on how to prevent food spoilage and foodborne illness using acidity.</image:title>
      <image:caption>It’s part of my broader framework on food safety, which aims to be clearer and more actionable for home cooks than existing food safety guidelines.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1616034481644-G536XXM5EELW9HKOFAGC/OSC_Microbio_09_03_pH.jpeg</image:loc>
      <image:title>posts - Food Safety With Acidity</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/food-safety-with-temperature-control</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615938266502-PQRJ4GEV8FPX63B2G295/00100lrPORTRAIT_00100_BURST20200227200003333_COVER.jpg</image:loc>
      <image:title>posts - Food Safety With Temperature - This post is a deep-dive on how to prevent food spoilage and foodborne illness using temperature.</image:title>
      <image:caption>It’s part of my broader framework on food safety, which aims to be clearer and more actionable for home cooks than existing food safety guidelines.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615941171735-FMGGOVYLYDMQCVMRG5ZT/079A9788-1024x576.png</image:loc>
      <image:title>posts - Food Safety With Temperature</image:title>
      <image:caption>Industrial flash freezer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615941117344-59236GKJWJW9H16F3IUN/OSC_Microbio_09_04_tempcurve.jpeg</image:loc>
      <image:title>posts - Food Safety With Temperature</image:title>
      <image:caption>Each bacteria has an ideal temperature for growth.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/my-shio-ramen-tare-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615934004370-85A2085CIRNHK9ZCWN12/160767382_265556081894409_3370926376356635803_n.jpg</image:loc>
      <image:title>posts - Ramen Tare Umami Hack - This is my tare recipe. It utilizes modern fermentation techniques (inspired by my garum recipe) to increase umami to insane levels.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/food-safety-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615602489599-I82MTNWHSIYGO31N2V7I/19120575_1866096457047195_4302447071740297216_n.jpg</image:loc>
      <image:title>posts - The Ultimate Food Safety Guide - Cooking is a dangerous, albeit delicious, endeavor. And unfortunately, a lot of the food safety information online is wrong.</image:title>
      <image:caption>The info that isn’t wrong? Well, much of it is oversimplified or hidden away in research papers and regulations. I was looking for a comprehensive food safety framework that’s actually actionable for home chefs, so I wrote it. In this post, I attempt to summarize all you need to know about food safety.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615695200481-S3ZQM8GJSKR7FMZYITYL/bwY3YEg7Uk7QtrHNU6a8pR.jpeg</image:loc>
      <image:title>posts - The Ultimate Food Safety Guide</image:title>
      <image:caption>Salmonella</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615657851781-TPNL0FE7OKRCUOH3KR1X/OSC_Microbio_09_03_pH.jpeg</image:loc>
      <image:title>posts - The Ultimate Food Safety Guide</image:title>
      <image:caption>Each bacteria has an ideal acidity for growth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615617750792-VM1KFNEXRKLA28P3FATP/Stability-Diagram.jpeg</image:loc>
      <image:title>posts - The Ultimate Food Safety Guide</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615697374835-ZIOJ9YKBQKQVI61Y9VQ3/image.jpeg</image:loc>
      <image:title>posts - The Ultimate Food Safety Guide</image:title>
      <image:caption>Canning under pressure to raise the temperature to 250f.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615700162106-BBR544EE7X6GS3SJ27BX/SEM_Clostridium_Botulinum.jpg</image:loc>
      <image:title>posts - The Ultimate Food Safety Guide</image:title>
      <image:caption>Clostridium botulinum</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/dashi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615401031172-YPDIYAD83SWKBDMYKNOB/IMG_20190713_205733_746-2.jpg</image:loc>
      <image:title>posts - Smoked Fish Dashi and Cooking Local - If the messages I’ve received since my Way of Ramen podcast visit are any indication, home ramen chefs are struggling. They want to enhance their ramen with the pungency of fish, but they can’t find niboshi — the dried sardines from Japan deemed perfect for the job.</image:title>
      <image:caption>The good news is you don’t need niboshi to make a pungent soup. And in some ways, not using niboshi can make a bowl of ramen more authentic. In this post, I share my recipe for a smoked fish dashi that doesn’t use niboshi (or a smoker). It’s meant to be an example of the benefits of embracing local food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615355224806-PLZEV1KJGY50WUKEYY5O/00100lrPORTRAIT_00100_BURST20191231134149730_COVER.jpg</image:loc>
      <image:title>posts - Smoked Fish Dashi and Cooking Local</image:title>
      <image:caption>Farmers market visit in CDMX</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615354962657-DWDZNUTGVMBSK7NM88CL/00100lPORTRAIT_00100_BURST20190706121640532_COVER.jpg</image:loc>
      <image:title>posts - Smoked Fish Dashi and Cooking Local</image:title>
      <image:caption>Redwood tips ready to forage</image:caption>
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      <image:title>posts - Smoked Fish Dashi and Cooking Local</image:title>
      <image:caption>Night smelt ready to be smoked</image:caption>
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      <image:title>posts - Smoked Fish Dashi and Cooking Local</image:title>
      <image:caption>I’ve tried many local fish for this recipe!</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/the-best-steak-is-dehydrated</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615311797813-VKJA40V6BTENWUAVEFHT/PXL_20210303_022254204.PORTRAIT-3.jpg</image:loc>
      <image:title>posts - Is the Best Steak Dehydrated? - There’s a new method for cooking steak that’s making the rounds: dehydrating it!</image:title>
      <image:caption>I tested the technique to see how it fairs compared to my favorite methods.</image:caption>
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      <image:title>posts - Is the Best Steak Dehydrated?</image:title>
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      <image:title>posts - Is the Best Steak Dehydrated?</image:title>
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      <image:title>posts - Is the Best Steak Dehydrated?</image:title>
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      <image:title>posts - Is the Best Steak Dehydrated?</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/the-types-of-acidity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1615171281751-1JPEGFKL3NQK51HQ8PGO/5184.jpg</image:loc>
      <image:title>posts - The Types of Acidity - A squeeze of lemon. A splash of vinegar. Chances are, you are already incorporating acidity into your cooking.</image:title>
      <image:caption>But are you thoughtful about which type of acidity to use for a given dish? In this post, I describe the different types of acidity and how you can incorporate each into your cooking.</image:caption>
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      <image:title>posts - The Types of Acidity</image:title>
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      <image:title>posts - The Types of Acidity</image:title>
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      <image:title>posts - The Types of Acidity</image:title>
      <image:caption>The apple salad at noma utilized malic, citric, and lactic acid to achieve its puzzlingly fruity flavor.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/preserved-citrus-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614751574228-KZB7HPLCT8Z3MWV7XR5I/IMG_20210227_174120_512.jpg</image:loc>
      <image:title>posts - Preserved citrus recipe - I love preserving citrus. The lacto-fermentation rounds out citrus’s citric acid, making the fruits more versatile. And the bitterness of the pith is subdued, allowing you to add preserved citrus skins to switch up a dish’s texture.</image:title>
      <image:caption>Most preserved lemon recipes online aren’t very scientific, so I developed a recipe that is measured in grams and is a bit more repeatable.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614752536911-KJAGC3TRA26F9E4XLVH1/PXL_20210303_053635256.PORTRAIT.jpg</image:loc>
      <image:title>posts - Preserved citrus recipe</image:title>
      <image:caption>My preserved sudachi is not barley but I like the label from my former koji container :)</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/romantic-dinner-at-your-place-the-ultimate-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614569991049-MZU98IZE4Z0CUVKGJII1/00100lrPORTRAIT_00100_BURST20200717211227081_COVER.jpg</image:loc>
      <image:title>posts - Hosting A Romantic Dinner At Home - “I could make dinner at my place.” Such simple words. At first, the idea sounds simple, too.</image:title>
      <image:caption>You’ll invite her to your place. It’ll be dark, with candles setting the mood. You’ll serve her a sophisticated meal, something that whispers I’ve got my act together and tastes great, too. You’ll laugh, drink wine, and share an intimate evening that feels like the beginning of the next stage of your relationship. Ya, it sounds perfect. And it can be — but it’s exceedingly difficult to pull off. If you aren’t thoughtful about each aspect of the experience, your romantic dinner date could very well have the opposite of its intended effect. In this post, I’ll share all I know to help you host a three-course dinner date at home.</image:caption>
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      <image:title>posts - Hosting A Romantic Dinner At Home</image:title>
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      <image:title>posts - Hosting A Romantic Dinner At Home</image:title>
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      <image:title>posts - Hosting A Romantic Dinner At Home</image:title>
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      <image:title>posts - Hosting A Romantic Dinner At Home</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614564934378-7K5UORSPZVSQNFR06RF7/00100lPORTRAIT_00100_BURST20190929163910803_COVER.jpg</image:loc>
      <image:title>posts - Hosting A Romantic Dinner At Home</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/ramen-tare-umami-hack</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614740722503-CGNXD4L49NOZA65QQTC9/IMG_20210227_152451_990.jpg</image:loc>
      <image:title>posts - Upgrade your Ramen with Fermentation - Fermentation and ramen are best friends. Soy sauce, miso, sake, mirin, and even MSG are produced via fermentation.</image:title>
      <image:caption>But some of the best ways to use fermentation to increase umami and add acidity are underutilized by ramen chefs. In this post, I share how I use fermentation to improve my ramen.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614750031805-G4CFB0C3X9GV4UCEK8WZ/IMG_20190825_103710_432.jpg</image:loc>
      <image:title>posts - Upgrade your Ramen with Fermentation</image:title>
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      <image:title>posts - Upgrade your Ramen with Fermentation</image:title>
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      <image:title>posts - Upgrade your Ramen with Fermentation</image:title>
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      <image:title>posts - Upgrade your Ramen with Fermentation</image:title>
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      <image:title>posts - Upgrade your Ramen with Fermentation</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/nasturtium-kimchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614411762200-VRF6KLUID4144AK2KG62/00100lrPORTRAIT_00100_BURST20200502150741982_COVER.jpg</image:loc>
      <image:title>posts - Nasturtium Kimchi Recipe - Nasturtium is a wild plant that can make your kimchi taste wild, too.</image:title>
      <image:caption>With a unique peppery bite and vibrant flower petals, nasturtium can transform a traditional kimchi into something special. Couple that with the fact that wild nasturtium is one of the easiest plants to forage, and you’ve got yourself a wild ferment worth talking about.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614411998435-3AR2KAZ37E2O2Q4C5KTE/IMG_20200502_113309.jpg</image:loc>
      <image:title>posts - Nasturtium Kimchi Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614412857224-1DPA1EHR5R6G3QK34GEZ/00000IMG_00000_BURST20200502145529002_COVER.jpg</image:loc>
      <image:title>posts - Nasturtium Kimchi Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614414021700-EDF20NH7RST876DR6D8I/00100lrPORTRAIT_00100_BURST20200502120523260_COVER.jpg</image:loc>
      <image:title>posts - Nasturtium Kimchi Recipe</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/ramen-party-buyers-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614402232832-6BBNJ2AZ13BNHER94PQL/Preston+Ramen-22.JPG</image:loc>
      <image:title>posts - Hosting a Ramen Party - Ramen is the ultimate format to serve thoughtful, delicious food in bulk. That’s because the more bowls of ramen you make at a time, the cheaper and easier it is to produce a quality bowl. So if you’re already planning your first post-COVID dinner party, I suggest you choose ramen.</image:title>
      <image:caption>Over the last 4 years, I’ve served about 600 bowls of ramen to guests. In doing so, I’ve found that the tools you choose are paramount for producing a superior final product (and a fun party). In this post, I’ll share all I know to help you host the perfect ramen party.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614407280614-ARG3VTZR904X3UV4BBRR/IMG_20181027_142900_221-2.jpg</image:loc>
      <image:title>posts - Hosting a Ramen Party</image:title>
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      <image:title>posts - Hosting a Ramen Party</image:title>
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      <image:title>posts - Hosting a Ramen Party</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/roasted-koji-ice-cream-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614144251202-07DAJVYCR8E7VCQO5JWS/75234607_144752600249796_6552034429129341996_n.jpg</image:loc>
      <image:title>posts - Roasted Koji Ice Cream Recipe - Koji, which is the mold grown on barley or rice to produce miso, adds sweetness, umami, and floral flavors to many dishes. But when koji is roasted, it reveals its hidden desire to taste a bit like chocolate.</image:title>
      <image:caption>For a couple pop-ups in San Francisco, I served a roasted koji ice cream that juxtaposed koji’s dessert-like flavor profile with the acidity of raspberry and depth of thyme. In this post, I’ll provide the recipe for both making the roasted koji ice cream itself and for prepping the dessert in its final form: a sundae served with freeze-dried raspberries, brown butter koji caramel, thyme, and cornflower.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614147447156-LKU94FDWXTWSRLEILSYX/IMG_20190502_234823_280.jpg</image:loc>
      <image:title>posts - Roasted Koji Ice Cream Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614147594896-JR5XDS6WQD0JS0D879XQ/00100dPORTRAIT_00100_BURST20190502194421625_COVER.jpg</image:loc>
      <image:title>posts - Roasted Koji Ice Cream Recipe</image:title>
      <image:caption>Cornflower and thyme ready to be placed on ice cream.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/me-on-a-podcast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614038233518-3XMWVUK0ZJHK6XMNOW8V/152426092_425157858592053_19798583834739759_n.jpg</image:loc>
      <image:title>posts - Me on a Podcast - I recently joined the Way of Ramen podcast to talk all things ramen and flavor. Take a listen (Apple | Google | Spotify) to learn more about:</image:title>
      <image:caption>Why I fell in love with ramen How I develop and A/B test ramen recipes Why fermentation and ramen are a match made in heaven My thoughts on how restaurants can maximize value (and how ramen restaurants can be profitable!) Why I’ve switched from ramen to weirdceviche</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/pork-coppa-chashu-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613934624699-9HVWZ98KD0GLY7RRC9QM/IMG_20180805_123901_583.jpg</image:loc>
      <image:title>posts - Pork Coppa Chashu Recipe - No matter how much I obsess over perfecting my ramen broth, it’s always my chashu that has folks asking questions.</image:title>
      <image:caption>Drawing influence from both Eastern and Western cooking, my pork chashu recipe is perfect for light-bodied ramen. It uses my favorite cut — pork coppa — and is cooked at a low temperature to give it a luxurious look and mouthfeel. It’s also straight-up tasty, so I’ve served it at pop-ups in both San Francisco and Philadelphia.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613937624013-TEVCEQIGAJR9LMRQE1ZL/3407-coppa-steak-thick-pork-0013.jpg</image:loc>
      <image:title>posts - Pork Coppa Chashu Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613938277935-486305TX88P9CXTGZHYL/Preston+Ramen-11.JPG</image:loc>
      <image:title>posts - Pork Coppa Chashu Recipe</image:title>
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      <image:title>posts - Pork Coppa Chashu Recipe</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/will-it-garum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613834219444-5NAVTNLIYX7CP606P8XI/PXL_20210216_163822435.PORTRAIT.jpg</image:loc>
      <image:title>posts - Will It Garum? - This blog has only existed for three weeks, but my post on hacking dietary supplements to create garum in one one-thousandth of the time as traditional garum has certainly made the most noise.</image:title>
      <image:caption>I’m excited to explore this culinary technique further, and it seems many of you are as well. To facilitate innovation in this space, I’m going to update this post regularly with “quick-garum” test results and learnings from myself and others. Feel free to comment with your findings!</image:caption>
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      <image:title>posts - Will It Garum?</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613841409131-AGI6IV6XNWHO50V0A2KX/IMG_20210219_143030_893.jpg</image:loc>
      <image:title>posts - Will It Garum?</image:title>
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      <image:title>posts - Will It Garum?</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/recipe-development</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613695590800-XOV10WEF8MRJO8GSWIAA/88957800_208827166984409_563689241130559688_n.jpg</image:loc>
      <image:title>posts - How To Develop Recipes - In my day job at a major tech company, I build products that impact billions of people. At that scale, even the smallest product launches have a meaningful impact on the lives of thousands. This is an incredible responsibility, so each product launch is backed with rigorous analysis. And to remain ahead of the competition, we must also find ways to inject creativity into that data-driven work.</image:title>
      <image:caption>In this post, I’ll share how I apply the same product development approach used in tech to recipe development. With this approach in hand, you’ll make better, more creative food — and you’ll learn faster, too.</image:caption>
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      <image:title>posts - How To Develop Recipes</image:title>
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      <image:title>posts - How To Develop Recipes</image:title>
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      <image:title>posts - How To Develop Recipes</image:title>
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  <url>
    <loc>https://www.culinarycrush.biz/all/veganramen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612029802836-GOVX9T5UK3PLKCNUG31I/image-asset.jpeg</image:loc>
      <image:title>posts - Thiccc Vegan Ramen Recipe - You’ll be hard-pressed to find another vegan ramen with these levels of umami and richness. Owing it's deliciousness to modern cooking techniques and fermentation, this ramen broth was an absolute hit when I served it at a pop-up in San Francisco — even outshining its carnivorous competitors!</image:title>
      <image:caption>In this post, I’ll detail the recipe and the theory behind what makes it so special.</image:caption>
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      <image:title>posts - Thiccc Vegan Ramen Recipe</image:title>
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      <image:title>posts - Thiccc Vegan Ramen Recipe</image:title>
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      <image:title>posts - Thiccc Vegan Ramen Recipe</image:title>
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      <image:title>posts - Thiccc Vegan Ramen Recipe</image:title>
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      <image:title>posts - Thiccc Vegan Ramen Recipe</image:title>
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  <url>
    <loc>https://www.culinarycrush.biz/all/3-hour-garum-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613709444882-OGTR65RZQTH6ZUS9T0IG/PXL_20210219_033037614.PORTRAIT.jpg</image:loc>
      <image:title>posts - 3 Hour Garum Recipe - Garum, an umami-rich sauce made from fermented proteins, is like magic. Packed with glutamates that make dishes taste more savory, garum can transform a dish with just a dash.</image:title>
      <image:caption>If you haven’t had garum, it’s probably because it’s so difficult to make. Most recipes take four months, and many require that the sauce be kept at specific temperatures over that entire period. Thankfully, I figured out a way to hack dietary supplements to make authentic garum in an insane 3 hours. And I can’t believe it works.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613196724849-W9MSMV38KYSFTG2PMVEZ/PXL_20210212_191446992.PORTRAIT.jpg</image:loc>
      <image:title>posts - 3 Hour Garum Recipe</image:title>
      <image:caption>Freeze-dried pancreas is removed from the supplement capsules before cooking.</image:caption>
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      <image:title>posts - 3 Hour Garum Recipe</image:title>
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      <image:title>posts - 3 Hour Garum Recipe</image:title>
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      <image:title>posts - 3 Hour Garum Recipe</image:title>
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      <image:title>posts - 3 Hour Garum Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613325025636-6AFILQYE8REVST578M2J/processed_PXL_20210214_052903730.PORTRAIT.jpg</image:loc>
      <image:title>posts - 3 Hour Garum Recipe</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1613493843104-89VLSLRETLL6LOK9X95K/processed_PXL_20210216_163822435.PORTRAIT.jpg</image:loc>
      <image:title>posts - 3 Hour Garum Recipe</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/niceee-lavender-spice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612917142028-7ICA7ZEP3NP9NDS49EX6/duck.jpg</image:loc>
      <image:title>posts - Niceee Lavender Spice - The iconic honey lavender duck from three Michelin star Eleven Madison Park can only be described as peak deliciousness. When I visited the restaurant in 2016, I was simply in awe with my first bite of the dish. EMP’s head chef Daniel Humm even describes their honey lavender duck as “one of the only recipes I feel I've truly perfected” — and that’s saying something from the restaurant rated #1 in the world in 2017.</image:title>
      <image:caption>Much of the honey lavender duck’s flavor is attributable to a four ingredient lavender spice mix. In this post, I’ll detail how you can use that ethereal EMP duck spice on so much more than duck.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/the-best-books-for-foodies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612842557469-TB8ZA2JR2B2RRLIW96IP/IMG_20181103_011507_017-2.jpg</image:loc>
      <image:title>posts - The Best Audiobooks for Foodies - I’ve found that great chefs are often great writers. There is a shared art between executing a vision on a plate and executing a vision on a page. Both take mastery of structure, suspense, and constrained creativity.</image:title>
      <image:caption>And, more so than written word, audiobooks succeed at conveying a chef’s excitement and worldview — it’s like plating your dish at the table. So here are my favorite audiobooks for foodies.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/cilantro-capers-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612571505014-T1RN708UEOJ4YGN3O4R2/PXL_20210206_002226657.PORTRAIT.jpg</image:loc>
      <image:title>posts - Cilantro Capers Recipe - It turns out you can make capers out of just about anything. And that changes everything.</image:title>
      <image:caption>In this post, I’ll share a recipe for cilantro capers that you can repurpose for countless other ingredients.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612572076011-NV7TA87V8PRHENZMCR3X/IMG_20200530_140745.jpg</image:loc>
      <image:title>posts - Cilantro Capers Recipe</image:title>
      <image:caption>Bolting cilantro, with the first round of buds packed in salt.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/beurreblanc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/0bcf75d7-af56-4e58-9438-02177d789730/133605053_10217735937130222_1874488282103668333_o.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe - Beurre blanc sauces are taking over. The gourmet food scene is obsessed, and no flakey fish can escape their buttery bath.</image:title>
      <image:caption>Cod with clam beurre blanc and parsley oil</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611902001112-EWCS1BOLZPUN5URTEHXM/IMG_20200919_195136_479.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe</image:title>
      <image:caption>Sea bass with cultured butter and attika vinegar beurre blanc</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612560407620-8GNJ8R3X20P0N7GWUFRI/00100lrPORTRAIT_00100_BURST20200806181149170_COVER.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe</image:title>
      <image:caption>Sablefish with beurre blanc of fermented cauliflower and tarragon powder.</image:caption>
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      <image:title>posts - Modern Beurre Blanc Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/738020e1-12a7-45f5-aeb4-e827478387ff/blender2.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/a857cf83-23dc-4aba-a708-e0ad35fff7d3/710zsAdh%2B7L._AC_SX679_.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/5fb1e039-6dc4-4063-8636-4c4e1f980a96/xg.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611902145347-L7FDH0JTFOK7C54SJHHL/00100lrPORTRAIT_00100_BURST20200222174126846_COVER.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe</image:title>
      <image:caption>Celery root and caviar with sunflower seed beurre blanc and lemon skin oil from Alouette in Copenhagen. Frothed before serving.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611902270221-13F2FOE0UG88QIXHW21Q/00100lrPORTRAIT_00100_BURST20200226213950576_COVER.jpg</image:loc>
      <image:title>posts - Modern Beurre Blanc Recipe</image:title>
      <image:caption>Turbot with razor clam, sake, attika vinegar, and buttermilk whey beurre blanc. Split after plating with walnut oil. From Frantzen in Stockholm.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/pekin-duck-exception</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612505637187-1LHTACJBSA9UIO37KYJT/peking-duck-fresh.jpg</image:loc>
      <image:title>posts - Is Peking Duck Safe? - Everything we know about food safety says that Peking duck should be illegal.</image:title>
      <image:caption>But it’s not, so what gives? And why aren’t people getting sick from a poultry dish that is prepped at room temperature? In this post, I share what I’ve learned about the puzzling world of Peking duck.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612546258946-3WPPPZRR7R15GNOSBTQO/Duck2.jpg</image:loc>
      <image:title>posts - Is Peking Duck Safe?</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612546375275-OHOZ8MGGWWR1OG2R8KQO/2011_11_pekingduckhouse1.0.1506511720.0.jpg</image:loc>
      <image:title>posts - Is Peking Duck Safe?</image:title>
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      <image:title>posts - Is Peking Duck Safe?</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/fermented-hot-sauce-powder</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612404505942-1KIKMW0LUL452Z4TYUO2/PXL_20210203_192228203.PORTRAIT.jpg</image:loc>
      <image:title>posts - Fermented Hot Sauce Powder Recipe - For a while, foraged ingredients were all the rage. And for good reason — there are so many intense and unique flavors hidden in the world around us, just waiting for some brave cook to incorporate them into a dish.</image:title>
      <image:caption>Personally, I’m obsessed with foraging for ingredients and am always on the hunt for wild herbs in the Bay Area. But my favorite foraged ingredients are the ones I discover in my own kitchen. In this recipe, we’ll review how we can utilize food waste to produce an incredible ingredient. To me, it’s all foraging.</image:caption>
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      <image:title>posts - Fermented Hot Sauce Powder Recipe</image:title>
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      <image:title>posts - Fermented Hot Sauce Powder Recipe</image:title>
      <image:caption>The hot sauce paste after drying but before blending.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612412842488-X5TQNKTI9CIHUIM2MZET/PXL_20210204_033552494.PORTRAIT.jpg</image:loc>
      <image:title>posts - Fermented Hot Sauce Powder Recipe</image:title>
      <image:caption>Mussels steamed in white wine with celery leaves, lemon thyme, acid trip tomatoes, and fermented hot sauce powder.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/next-level-cookbooks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612312478247-94RKMXYABEXV9ZDETI46/PXL_20210203_002759574.PORTRAIT.jpg</image:loc>
      <image:title>posts - The Best Cookbooks for Ambitious Home Cooks - This post is not about decorating your coffee table. And it’s not about collecting physical versions of recipes you could otherwise find online.</image:title>
      <image:caption>Instead, this post is to equip an ambitious home cook. The kind of person that wants to get their hands dirty, challenge themselves, and learn — all while making amazing food. I’ve researched and read tons of cookbooks, and I’m here to share the ones that have made the biggest impact on my cooking. And let’s be real… these cookbooks look great on my coffee table, too.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/ramen-tare</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611725584844-MMPC6FMH8QQO18UATKVI/IMG_20210117_143245_970.jpg</image:loc>
      <image:title>posts - The Ramen Tare Framework - Tare: ramen’s mystery ingredient. Loved by many but understood by few, tare is the ingredient that differentiates a ramen broth from pho, bouillon, or mom’s chicken noodle soup.</image:title>
      <image:caption>Most ramen chefs never share their tare recipe. So if you’re wondering why that ramen recipe you tried totally sucks, look no further.</image:caption>
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      <image:title>posts - The Ramen Tare Framework</image:title>
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      <image:title>posts - The Ramen Tare Framework</image:title>
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      <image:title>posts - The Ramen Tare Framework</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/fermented-hot-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612227560799-JUQEYSRMN8140IRDYNDC/93796301_10216089187562512_4966542641693982720_o.jpg</image:loc>
      <image:title>posts - Double Fermented Hot Sauce Recipe - If you’re not fermenting your hot sauces, you’re missing out. Fermentation makes hot sauces taste better and last longer, so I use two fermentation methods in all of my hot sauce recipes.</image:title>
      <image:caption>In this post, I share how I combine both lacto-fermentation (which adds acidity) and koji-based fermentation (which adds umami) in a single hot sauce. The result is something so savory and delicious that you’ll be glad it lasts months in the fridge.</image:caption>
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      <image:title>posts - Double Fermented Hot Sauce Recipe</image:title>
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      <image:title>posts - Double Fermented Hot Sauce Recipe</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/hosting-a-tasting-menu-at-home</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612071454144-FA82P2RD56GAIQ48T1CC/Dinner+%26+Drinks+%2832+of+32%29.jpg</image:loc>
      <image:title>posts - Hosting a Tasting Menu At Home - There is no better home-cook flex than to host a well-executed tasting menu for friends.</image:title>
      <image:caption>Unfortunately, most that try fail, and they fail hard. If you haven’t attended one, just imagine a procession of luke-warm courses that are served, in awkwardly long intervals, by a stressed out and exhausted host. Conversation from guests centers around the scuffle in the kitchen, and the night ends with encouraging-yet-condescending words of “I’m so glad you tried this.” It’s decidedly not a restaurant experience.</image:caption>
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      <image:title>posts - Hosting a Tasting Menu At Home - So, rather than pick a menu and then figure out how to do it, you need to identify your constraints and then find a menu that fits them. To ensure that the meal is paced like a real restaurant, you’ll need to cook multiple dishes (e.g. course 4 and 5) at the same time. The best way to do that is to choose a menu that makes it possible.</image:title>
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      <image:title>posts - Hosting a Tasting Menu At Home - Thankfully, cold dishes work very well as starting bites or desserts. Consider veggie-focused amuse bouche to start the meal, raw seafood or cold broths as earlier courses, and ice creams or custards for dessert.</image:title>
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      <image:title>posts - Hosting a Tasting Menu At Home - Don't plan to serve two courses in a row that would need the same serving plate. This enables you to prep for the next course while your guests are eating the previous one. It also keeps variety aesthetically. And once you’re feeling really organized, this also lets you store plates for cold dishes in the freezer and for warm dishes in the oven, helping to keep food at the correct temperature while you're plating something intricate.</image:title>
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      <image:title>posts - Hosting a Tasting Menu At Home - For every ingredient, you need to ask yourself: Will the quality of this ingredient suffer if I make it in advance? If the answer is no, or even if it is a maybe and the ingredient isn’t that important, you should make it in advance. And you can be creative about it too. Are there parts of the ingredient you can do ahead? Everything but salting it? You’ll thank yourself later.</image:title>
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      <image:title>posts - Hosting a Tasting Menu At Home</image:title>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/vegan-yakitori</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612062128551-D778VSP269L3JNQZ72XS/image-asset.jpeg</image:loc>
      <image:title>posts - Vegan Yakitori Recipe - The secret to delicious and savory vegan yakitori is fermentation. In this recipe, I’ll teach you how to harness umami through fermentation so you can kick real yakitori’s ass.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612062340194-SYAJ19RQA88F9FS4UZOU/00100dPORTRAIT_00100_BURST20180626182437398_COVER.jpg</image:loc>
      <image:title>posts - Vegan Yakitori Recipe - For inspiration, I looked to Noma’s celery root shawarma. I still have no idea what they did to transform celery root into such a delicious dish, but I figured koji probably had something to do with it.</image:title>
      <image:caption>Koji, if you’re not aware, is the molded rice used to make miso, soy sauce, and sake. Like nature’s MSG, koji is by far my favorite way to add umami to vegan dishes. My theory was that I could combine celery root with koji and other savory ingredients and cook it just like authentic yakitori. To my surprise, it worked. Really, really well.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1612064128364-SUF3RW7PJP4VI5V6T2N8/00000PORTRAIT_00000_BURST20190502211101038.jpg</image:loc>
      <image:title>posts - Vegan Yakitori Recipe - The hazelnut puree adds a nutty flavor to the yakitori. It also forms a bond of sorts between each piece of celery root, making the dish look more like yakitori after it’s cooked. You can make this a couple days in advance. Combine all ingredients in a blender. Blend on high for 5 minutes. You are blending this long at such a high speed to lightly “toast” the hazelnuts. We’re cooking with blenders up in here! Salt to taste</image:title>
      <image:caption>The yakitori before being fully cooked. Note the spray bottles in the back! More on that later.</image:caption>
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  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/noma-guide-to-fermentation-buyers-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611956624045-V4YESS4YXBKIML9BXTL6/IMG_20180626_212914_602.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - I’ve cooked most of the recipes from The Noma Guide to Fermentation. Along the way, I learned which tools work and which tools don’t for everyday home cooks.</image:title>
      <image:caption>In this post, I share my recommendations for which products to purchase to maximize your success with the Noma Guide to Fermentation.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614321311942-QFKNCICNFUSOD43TCNYV/PXL_20210129_204040403.PORTRAIT.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide</image:title>
      <image:caption>My (signed!) copy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/408675bc-b026-4bac-bd88-0d3ed1e0be16/cooler.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/192b3986-efa5-48be-b698-7f354c205c88/pan.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/67dfd1ed-a656-453d-8d70-598fd4eff1e7/humid.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/8d804cff-91bb-4b75-8daf-668dce026aad/HUMIDISTAT.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/eb5a5d83-814e-43b8-960b-b1b4c6d09eb1/HEAT.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/0bc0d7de-e99b-4e9c-89a0-7632d93f5675/THERMO.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/32fae51a-5481-4308-85d1-86b1c705a21f/oxo.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/37808778-156a-4243-8385-f5fa9a66a374/719hjmig9vL._AC_SX679_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/f4c38375-0230-450b-8cb1-8d77c8cf46ea/618Nl4HYM8L._AC_SY879_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/9c2a53ed-dfd3-46e5-be7f-7b4877ea97ca/vin.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/410963d4-bb6e-489e-8758-64938056e80f/51dtdMsuq-L._AC_SX679_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/4c932b8d-8f38-40a3-a429-e07eade9b5f0/81LNQN2SY5L._AC_SX679_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/455aac95-5265-4e8f-8c40-6a720f4748f0/71b%2BnQtK5mL._AC_SX679_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/8c42a0e2-20c2-4677-a141-26c9d22c78d4/51x%2BIgUnTJL._AC_SX679_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/f885da8a-1df3-45c8-b8e5-773e0f95734e/61akAK6diML._AC_SX679_.jpg</image:loc>
      <image:title>posts - Noma Fermentation Buyer’s Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/strawberryflavorbombs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611907057867-BISNNJ702OEPP3CJ99HM/ndVdbgEN0FBj74JAKxpQ-1tysVG2lbQUkOpo3E184gU.jpg</image:loc>
      <image:title>posts - Strawberry Flavor-bombs - In my spare time, I run weirdceviche, a culinary project and pop-up where I’m trying to push ceviche to its limits with fermentation and other cooking techniques. Unfortunately, perhaps because I’m trying so many new techniques, most of my recipe tests for weirdceviche fail.</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611972308267-A92EK6FC0IW18QUYYS9G/101172777_265687371451280_4367265941247203288_n.jpg</image:loc>
      <image:title>posts - Strawberry Flavor-bombs - ABOUT THE RECIPE</image:title>
      <image:caption>This recipe requires knowledge of fermentation. But before you click away, hear me out! I’m going to teach you the basics of fermentation so you can not only make this recipe but also create pickles, kimchi, or even soy-less sauce. Fermentation an incredibly useful yet easy skill to have.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611905893800-19UQR27WBKWA8MQTCVGB/71HNNlG%2B1yL._AC_SL1500_.jpg</image:loc>
      <image:title>posts - Strawberry Flavor-bombs - 1. Vacuum sealer</image:title>
      <image:caption>You don’t need anything fancy. I’ve had this one for five years and it has really held up well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611896996427-7PJBRBUTYRGWYPTW71ZL/image-asset.jpeg</image:loc>
      <image:title>posts - Strawberry Flavor-bombs - 2. Scale</image:title>
      <image:caption>You need a scale that measures to the gram, because we’re going to add exactly 2% of the strawberries’ weight in salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611897975464-LBICP6ZVLWXZ5ARX8AAH/810jf2t0cWL._AC_SL1500_.jpg</image:loc>
      <image:title>posts - Strawberry Flavor-bombs - Assuming your oven does not go as low as 130f, you’ll need a dehydrator to complete this recipe. There are many workable dehydrators out there for very cheap. But once you really get into dehydrating, you’ll probably do what I did and toss one of those to buy an Excalibur. These guys are the real deal, and the square form factor ends up being very helpful.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611907236603-RPGDD8D2XP915TU7DFPE/IMG_20200822_223128_449.jpg</image:loc>
      <image:title>posts - Strawberry Flavor-bombs - This recipe is really meant to be a template for so many variations.</image:title>
      <image:caption>The same technique applied to cape gooseberries for a tostada.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/pistachiobeurreblanc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611974425245-TNGP47QH1QZKQ9ARNWIW/69645645_471879860062707_854892468066367231_n.jpg</image:loc>
      <image:title>posts - Nutty Beurre Blanc Hack - If you’ve read my post on beurre blanc, you’d know that this classic sauce has a lot of room for customization and modernization. There are countless ways to develop your own flavor profile and bring a dish like a fish fillet to the next level.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611890810074-8J7P8Q04RDJZH1D4SJ5H/00100lPORTRAIT_00100_BURST20190907213133435_COVER.jpg</image:loc>
      <image:title>posts - Nutty Beurre Blanc Hack</image:title>
      <image:caption>This beurre blanc is addicting. My friend asked for a bowl of it after his meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611903299496-MO0XAPJ8MCSBNLW0QXHK/00100lPORTRAIT_00100_BURST20190721203726290_COVER.jpg</image:loc>
      <image:title>posts - Nutty Beurre Blanc Hack - Further, since this beurre blanc can be heated to such a high temp, you can be meticulous with your plating without resulting in the dish getting cold. Here, I covered cod with zucchini and brushed it with basil oil. At the table, I poured the piping hot beurre blanc over the dish pictured. With a typical beurre blanc, intricate plating like this would result in the whole dish becoming room temp – not good.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611973346879-XO7WNRDW2FFEVY2F07MU/91IEXsPdduL._SL1500_.jpg</image:loc>
      <image:title>posts - Nutty Beurre Blanc Hack - Since I love the combo of pistachio and basil so much (and I like to make pistachio milk!), I go through a lot of raw, unsalted pistachios. I have a subscription to these because they are consistently fresh and way cheaper than you can get elsewhere.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611889824739-UMP3OYL97NUUNZ7VMBVZ/71PvaBFqm1L._AC_SL1292_.jpg</image:loc>
      <image:title>posts - Nutty Beurre Blanc Hack - If you’re new to sous vide, apologies! I use a ChefSteps Joule to cook skin-less fish filets like cod because it allows for perfect temperature control. There’s no better way to ruin this dish than to serve the cod overcooked. Sous vide also lets you keep the fish at temp for a long period of time, helping you focus on that sauce emulsion.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611903332766-5HAQYA7ESIXI1XMWAIQE/IMG_20191222_184840_252.jpg</image:loc>
      <image:title>posts - Nutty Beurre Blanc Hack - I’ve tried this with:</image:title>
      <image:caption>Roasted hazelnut beurre blanc with porcini oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/soy-less-sauce-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611899709502-541S9V5J5AXV7V7MXY4O/IMG_20210128_214357_588.jpg</image:loc>
      <image:title>posts - Soy-less Sauce Recipe - So when one of my recipe tests with zero soy and zero wheat ended up tasting, looking, and smelling like a mature, umami-rich soy sauce, I was ecstatic. Somehow, I had stumbled upon a recipe for soy sauce that has no soy, no gluten, and can be made in a fraction of the time as real soy sauce. Better yet, it has subtle, earthy notes that many soy sauces fail to achieve. Perfect to use as a dipping sauce for gyoza. Oh ya – and there are only two ingredients.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611896270477-PXQYT141LUN47XUEQTH5/81Bd2NX-k9L._AC_SL1500_.jpg</image:loc>
      <image:title>posts - Soy-less Sauce Recipe - 1. Wide-mouthed mason jar</image:title>
      <image:caption>This is the vessel in which you’ll be fermenting the mushrooms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611896388922-5CZHLHKWOZNMFV98VKUI/51QxdSjTfcL._AC_.jpg</image:loc>
      <image:title>posts - Soy-less Sauce Recipe - 2. Fermentation lid</image:title>
      <image:caption>When the fermentation is doing its thing, air escapes. We want air to exit the mason jar so that it doesn’t explode from built-up pressure. But we also don’t want to let air in (because that can let the wrong bacteria take hold). This lid has a one-way valve to allow for this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611896672111-CUCQ29Y7ZGGW08FWSRYC/618Nl4HYM8L._AC_SL1500_.jpg</image:loc>
      <image:title>posts - Soy-less Sauce Recipe - 3. Fermentation weights</image:title>
      <image:caption>We want to ensure that the mushrooms aren’t exposed to air. A glass weight like this ensures that the mushrooms are submerged under their own liquid rather than exposed to air.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611896996427-7PJBRBUTYRGWYPTW71ZL/image-asset.jpeg</image:loc>
      <image:title>posts - Soy-less Sauce Recipe - 4. Scale</image:title>
      <image:caption>You need a scale that measures to the gram, because we’re going to add exactly 2% of the mushroom’s weight in salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611897975464-LBICP6ZVLWXZ5ARX8AAH/810jf2t0cWL._AC_SL1500_.jpg</image:loc>
      <image:title>posts - Soy-less Sauce Recipe - Assuming your oven does not go as low as 130f, you’ll need a dehydrator to complete this recipe. There are many workable dehydrators out there for very cheap. But once you really get into dehydrating (especially dehydrating fermented fruits… ah!), you’ll probably do what I did and toss one of those to buy an Excalibur. These guys are the real deal, and the square form factor ends up being very helpful.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.culinarycrush.biz/all/the-perfect-ramen-egg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611725434308-0DCUIJKXDJD4H8N6NGUD/59320277_2223639984566766_6271841991231819316_n.jpg</image:loc>
      <image:title>posts - The Perfect Ramen Egg - Ajitama (or ajitsuke tamago) and ramen are a match made in heaven. What’s not to love about gooey, golden egg yolks in a sweet and salty marinade?</image:title>
      <image:caption>After working at a ramen restaurant, hosting gourmet ramen pop-ups, and trying countless recipes, I’ve developed tremendously high standards for my ajitama. In this post, I share all I know.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611971793433-8JZ6UJK01XO1DIM48OOG/IMG_20210117_143245_970.jpg</image:loc>
      <image:title>posts - The Perfect Ramen Egg - The people that do this for a living can peel over 3 eggs in a minute. In my most intense two weeks, I improved from 1 per minute to 2.5 per minute when I was in a groove. Inevitably, some eggs break during the peeling process. Even the pros have a ~3% failure rate. Ramen shops will treat these as snacks or boring additions to staff meal. You can do the same. If your failure rate is too high, just try increasing the boiling time a bit (provided you are satisfied with how the yolk looks afterwards).</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611972034244-26DHP6ESGY8D6XZR7SCP/38543664_2188476864765488_9081260511152046080_n.jpg</image:loc>
      <image:title>posts - The Perfect Ramen Egg - Here are the elements I consider when I am serving my ajitama in a bowl of ramen:</image:title>
      <image:caption>Serve them at room temp! There is nothing worse than a cold egg in a warm bowl of ramen. Yes, you stored the eggs in a fridge, but that’s not an excuse! 45 minutes before serving the eggs, I put the container on the counter for it to heat to room temp. If in a rush, I heat the eggs in their marinade briefly over the stove. Keepin’ it pretty: Always present the best side of your egg. The eggs that are busted or dented on just one side are fine provided you position the busted side down when plating.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.culinarycrush.biz/shadow</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-03-15</lastmod>
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    <loc>https://www.culinarycrush.biz/shadow/dinner-date-dessert-recipes</loc>
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    <lastmod>2021-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614562538237-IICMTWJ619RJPPSBEVU4/Bananas-Foster-002-1-800x1000.jpg</image:loc>
      <image:title>shadow posts - Fire! Dinner Date Dessert Recipes - The best desserts for dinner dates at home are a bit theatrical. Provocative even.</image:title>
      <image:caption>Thankfully, sugar and fire (and sparks and dinner dates) go together very well. In this post, I detail my favorite open-flamed desserts to enhance a romantic dinner date at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614563616642-M824R4TY5BJSRHHJM07C/maxresdefault.jpg</image:loc>
      <image:title>shadow posts - Fire! Dinner Date Dessert Recipes</image:title>
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    <loc>https://www.culinarycrush.biz/shadow/red-wine-braised-short-ribs-recipe</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614555421233-97L66257DG4Q0ORQMOZH/20191104-red-wine-braised-short-ribs-vicky-wasik-21-1500x1125.jpg</image:loc>
      <image:title>shadow posts - Red Wine Braised Short Ribs Recipe - This is not your average short ribs recipe.</image:title>
      <image:caption>That’s because it’s been fully optimized for the purpose of hosting a romantic dinner date. The steps are broken out into “before she arrives” and “after she arrives” so you can spend more of your date connecting and less of it cooking. If you want your food to taste great and your relationship to be better off than before the meal, this is for you.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.culinarycrush.biz/shadow/golden-beet-salad-recipe</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-03-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1614567279629-EA10SMMWN3E8DCZHU0BO/wellveggie_sprouted3-articleLarge-v2.jpg</image:loc>
      <image:title>shadow posts - Golden Beet and Walnut Salad Recipe - This is not your average beet salad recipe.</image:title>
      <image:caption>That’s because it’s been fully optimized for the purpose of hosting a romantic dinner date. The steps are broken out into “before she arrives” and “after she arrives” so you can spend more of your date connecting and less of it cooking. If you want your food to taste great and your relationship to be better off than before the meal, this is for you.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.culinarycrush.biz/shadow/category/recipes</loc>
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  <url>
    <loc>https://www.culinarycrush.biz/about</loc>
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    <lastmod>2024-01-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/600fafdbb0af6b440eec8ead/1611681480478-LL0GSY3KSBRLTZCR1GVU/IMG_20200424_132734_161.jpg</image:loc>
      <image:title>about - This isn’t my day job.</image:title>
      <image:caption>I’m Preston. By day, I build tech products. With the rest of my time, I’m using the same analytical approach to explore culinary techniques, trends, and tech. On the side, I’ve hosted pop-ups (fermentation-centric ceviche, gourmet ramen) in Boston, Philadelphia, and San Francisco. I also staged at a few restaurants in Copenhagen. I’m a huge fan of fermentation, combining French and Japanese cooking techniques, and New Nordic food. Follow along as I share what I learn.</image:caption>
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    <loc>https://www.culinarycrush.biz/ads</loc>
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    <lastmod>2021-03-08</lastmod>
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